Back to All Events
Enjoy sampling four different chilis, learn their different techniques, and see Chef Dave make a perfect fall chili while you savor a local craft beer perfectly paired for each tasting! Taste your way through Texas-style chili con carne, Colorado-style pork green chili, Cincinatti-style chili, and pumpkin turkey chili. You’ll leave inspired to make the perfect chili for the season and recipe cards for everything you taste.
DETAILS
Registration cost: $45
Members save 10%
All supplies included
All ages, must be 21+ to consume alcohol
Space is limited
Registration closes Tuesday, October 14th
Event registration doesn’t include admission to Food + Farm Exploration Center exhibits.