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In this course participants will obtain a brief history of beer, learn how beer styles were developed, and discuss pairing beer with food. Beer samples will be provided along with a variety complimentary food.
*Included in the class: Samples of appetizers that will pair with four different styles of beer.
This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.
Wednesday, July 31
5:00 - 7:00 p.m.
Class #: 41733 • Course Fee: $65
Instructors: Ryan Petrouske and Joe Nowinski
Sign up here.
Questions? Contact continuinged@mstc.edu