Skip the reservations and crowds and make a memorable brunch at home! Chef Shelly will show you how to do some make-ahead steps to create a stress-free breakfast your whole family will love. With an elegant (but simple) rolled omelet, a potato dish that also works for dinner, and delicious scones you can riff on with other flavors, these recipes are versatile additions to your menu rotation:

• Mushroom, ham, and cheese egg rollup

• Smashed Yukon Golds with bacon and cheddar

• White chocolate cranberry scones with cinnamon honey butter

• Orange pomegranate sparkling mocktails

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Saturday, February 3

10:00 a.m. – Noon

Class #: 25030 • Course Fee: $45

Instructor: Shelly Platten

Questions? Contact continuinged@mstc.edu