Looking to save time in the kitchen? The proper knife makes all the difference! Participants in this class will learn different types of knives and how to use a knife properly. The instructor will give a demo on basic knife skills along with safety techniques.

*A chef knife will be included in the cost of the class.

This class is presented in partnership between Mid-State Technical College and the Food + Farm Exploration Center.

Thursday, April 11

5:00 – 7:00 p.m.

Class #: 26099 • Course Fee: $89

Instructor: Ryan Petrouske

*Be sure to register for the class hosted at the Food + Farm Exploration Center