Bonus August U-Pick
Our demonstration fields are producing an abundant yield — so much that we’ve added a special bonus U-Pick to the season! This time, you’ll be able to harvest green and wax beans, Jelly, Goldrush, and Pointer potatoes, plus the remaining cucumbers. Step into the fields, gather your own fresh, free produce, and discover the fun of learning how food is grown right here in Wisconsin.
Date: Tuesday, August 26th
Time: 5–7 PM
Details: Free (no advance registration required). More info on the events calendar.
We’re spicing things up with dinner, desserts, plus beer & wine available for purchase! Check out the menu and plan for the perfect evening of food, family fun, and farm connection. Before you head home, complete our brief survey online for a chance to win free admission to come back and explore our exhibits!
Heads-up: This event is weather dependent. Look to our website or social media channels for any updates before attending.
Bring your farm-fresh picks home and make the most of them — here are handy storage tips and recipes the whole family can enjoy.
Storage Tips
Jelly, Gold Rush & Pointer Potatoes
When properly stored, potatoes can last for months.
Do not store in the refrigerator
Do not wash with water before storing — simply brush off excess dirt
Store in a well-ventilated container (like an open box or basket) to prevent moisture buildup
Keep in a dark area to prevent sprouting and greening
Ideal storage temperatures are between 45–55°F (a cool, dry basement works well)
Store away from onions, as moisture from onions can shorten shelf life
Green & Wax Beans
Don’t wash or trim until ready to enjoy
Place in container or bag
Store in the fridge in a crisper drawer and use within a week for optimal flavor and texture
Freezing option: Wash, trim, dry then freeze for long term storage
Cucumber
Don’t wash until ready to enjoy
Place in container or bag
Store in the fridge in a crisper drawer and use within a week for optimal flavor and texture
Tip: Try wrapping individually in paper towel to extend shelf life
New Recipes for your Picks
We’ve put together two end-of-summer favorites to enjoy with your fresh harvest — perfect for a backyard BBQ or the next pre-season Packer party.
Make-Ahead BLT Potato Skins
Any potato will work, but Gold Rush potatoes are especially delicious in this recipe. Customize with your favorite toppings for a crowd-pleasing bite.
Three Bean Salad
Show off your green and wax beans in this colorful dish. This cold salad keeps well, so you can prepare it ahead of time and enjoy tasty leftovers the next day.
Why We Host U-Pick Harvest Days
Our U-Pick Harvest Days are about more than food. They’re about education, community, and celebrating the journey of how crops are grown. These free events are designed for all ages and all backgrounds, with staff and volunteers ready to guide and answer questions. Join us in the field and see why we believe learning should be as hands-on as harvesting.
Learn about the heart behind these gatherings and what to expect when you join us in the field!
All U-Pick events are weather dependent, so visit our website or follow us on social media for the most up-to-date information. Look out for pop-up harvest opportunities on our social media too!